FDACS Compliant Layout

Florida Cottage Food Label Template & Generator

If you sell homemade baked goods, syrups, jams, or seasonings under Florida's $250,000 cottage food law, your packaging must follow strict FDACS formatting rules. A missing disclaimer or incorrect font size can prevent you from selling at local farmers' markets or pop-ups.

Skip the hassle of manual Word formatting or alignment errors. Use our free Florida cottage food label generator below to build and print crisp, compliant labels in seconds.

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What Florida Law Requires on Every Homemade Food Label

Under Florida Department of Agriculture and Consumer Services (FDACS) rules, every cottage food item must be packaged with a clear, legible label before sale. Here is what must be on your packaging:

1. Mandatory Non-Inspection Disclaimer

Your label must display this exact statement in at least 10-point font so customers easily notice it:

Made in a cottage food operation that is not subject to Florida's food safety regulations.

2. Business Name & Physical Address

List your official cottage food business name and complete physical street address (Street, City, State, and ZIP code). P.O. Boxes are not permitted by FDACS as a replacement for your home address.

3. Common Name of the Product

State the standard name of the item clearly on the main display panel (e.g., "Cinnamon Swirl Bread" or "Strawberry Jam", rather than an ambiguous fantasy title like "Sunrise Treat").

4. Complete Ingredient List & Sub-Ingredients

List every ingredient in descending order by weight (heaviest ingredient first). If an ingredient contains sub-ingredients, they must be included in parentheses—for example: butter (cream, salt).

5. Major Food Allergen Declarations

You must identify any of the 9 major FDA allergens: Milk, Eggs, Peanuts, Tree Nuts, Wheat, Soy, Sesame, Fish, or Crustacean Shellfish. You can list them in the ingredient list or include a clear summary line like: Contains: Wheat, Milk, Eggs.

6. Net Quantity (Imperial & Metric)

Show the total net weight or count on the bottom portion of the front panel. Florida requires both U.S. Customary units (ounces/pounds) and Metric units (grams/milliliters)—for example: Net Wt. 8 oz (226g).

Selling in other states or need a general label layout?

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